Rappie Pie: A Taste From My Childhood
So for those of you who do not know me, my dad was Acadian French from Saulnierville Station, Digby County. My happiest memories from my childhood are of the times I spent on the Doucette farm with my Grandmere and Grandpere and my uncles who were not much older than I was. I lived for my vacations there; of course, most of my time was spent in the barn playing in the loose hay, taming the kittens, feeding the calf, gathering eggs, "driving" Queenie, the work horse and learning how to milk cows. I would wander through the horse pasture to the old apple orchard and climb one particular twisted, ancient tree where I would straddle a branch and pretend it was my very own prancing steed! Idyllic indeed, until I got hungry and my growling tummy sent me to the farmhouse. My Grandmere was a phenomenal cook: homemade butter, brown bread, white bread, pickles, pies...her pantry never disappointed! The ever present pink and white peppermints were placed on a shelf just high enough f